Sanquanling glutinous rice balls, the first quick-frozen glutinous rice balls in China, came from Sanquan. Sanquanling glutinous rice balls have been rated as "products trusted by national consumers" year after year, and listed as "one of the most competitive national brands in China" by six national ministries 1997.

Missing company's glutinous rice balls were recognized as "green food" by the Green Food Development Center of the Ministry of Agriculture, and missing glutinous rice balls and missing dumplings were awarded the title of "China well-known trademark". After decades of development, Miss Gourmet always regards quality as a belief and persistence, and strives for perfection in technology to bring more delicious experiences to consumers' lives.

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Cook jiaozi in hot water.

If jiaozi is cooked in cold water, not only many jiaozi will break when cooked, but they will be as thick as rice paste. The correct way is to boil the water with strong fire, put jiaozi into the pot immediately after the water boils, and then gently stir it with chopsticks. When jiaozi rises from the water, turn to low heat and cook for a few minutes.

Jiaozi can also be boiled with cold water, and the boiled jiaozi tastes better. Jiaozi, after the pot is boiled, adds an appropriate amount of cold water to keep the soup boiling, so that after adding cold water for two or three times, jiaozi in the pot can be eaten in a short time, and the cooked Du jiaozi can be said to be softer, more fragrant and more delicious.