Preparation materials: 1 egg, 3 tablespoons of flour, 2 tablespoons of vinegar, 2 tablespoons of water, noodles

1: In a pot, add noodles and other side dishes.

2: Put three tablespoons of flour in a bowl and beat an egg onto the flour.

3: Add two tablespoons of vinegar and two tablespoons of water and mix well.

4: When the noodles are done cooking, stir in the seasoned noodle soup, pouring it in as you stir.

5, so that the pulp noodles is complete, loaded with a bowl to eat can be.