Ingredients ?

Flower Diao wine 550ml

Pepper 10g

Spice leaves 2 pieces

Sugar 120g

Salt 5g

Soy sauce 80ml

Shaoxing Drunken Chicken Directions ?

In a pot of cold water, add ginger, green onion, 30ml cooking wine, cook over high heat until bubbles form at the bottom of the pot, but the water does not turn over when the chicken thighs are added, then reduce the heat to low for 30 minutes to maintain the water does not boil "wonton water" state. Remove the thighs from the pan and place in ice water for 20 minutes.

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Fish out chicken thighs

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Bone (cut a small slit from the back of the tail and then remove the bone from the bottom up along the thigh bone)

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Heat the pot and stir fry the peppercorns, then add in the rest of the seasoning and add in the thighs, then seal it in the refrigerator. Refrigerate for 6 hours to take out and cut into pieces

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