Main ingredients: 250 grams of milk, 30 grams of sugar, 75 grams of low-flour, four egg yolks (if the eggs are too small, you can add 1 to 2).
Other ingredients: 15 grams of butter, Golden Diamond phylloxera cream, 3 large Tainang mangoes.
2 Steps
1. Stir in the milk and low-fat flour. Add 20 grams of sugar and beat the egg, add the milk and low-flour batter and stir well, add the liquid oil, stir well, stir well and then sieve the batter.
2. Use a non-stick skillet to make the crust, about 3 tablespoons to make a sheet, rotate the pan to spread evenly as much as possible, the edge of a little dry knot can be slowly picked up with chopsticks, both sides of the pan fried and then put on a plate to cool
3. Light cream with 30 grams of sugar to whisk. Add a small spoonful of lemon juice and continue to beat a few times.
4. Peel and cut the mango into pieces.
5. After the crust is thoroughly cooled, put a spoonful of whipped cream in the center, add a piece of mango chunks, and then cover the pulp with another layer of cream, overlap the four sides and turn it over. The crust can be wrapped in hot weather and chilled in the refrigerator.
3 Functions
A new flavor for breakfast, nutritious and delicious.
4 Results