Step 1: After cleaning the fresh shrimp, cut off all the whiskers, guns and feet, gradually pick out the shrimp line from the second section of the shrimp back, and put the prepared shrimp into the plate for later use.
Reminder: When you cook steamed shrimp, you should pay attention to using fresh shrimp. If it is frozen shrimp, it is very easy to smell fishy and not delicious. Frozen prawns suggest cooking these heavy dishes.
Step 2: cut a small amount of ginger slices and put them on the shrimp, then add a proper amount of yellow wine and seafood soy sauce, and finally add a small amount of salt, mix well and put them on the plate.
Step 3: add water to the pot, pat the water to boil, and then steam the prawns in the pot for eight minutes.
Step 4: Remove the soup from the dish, remove the ginger slices from the prawns, then put the shrimps in the dish and prepare a bowl of ginger vinegar juice to eat the shrimps.
The above is the specific method of steaming shrimp shared with you today. If you like it, try it quickly.
However, the processing method of steamed prawns is relatively simple, but many people find that the prawns taste old and fishy when cooking this kind of steamed prawns, mainly because everyone steamed prawns immediately, which is wrong. When steaming prawns, keep in mind four points, so that the steamed prawns are tender and not fishy.
One: prawns must be alive, not frozen, but not so cold that they lose their tails. If prawns are not fresh, they will definitely smell fishy. Reminder: Choosing prawns depends on whether most prawns can move. Don't buy shrimp if it is not lively. Generally, this kind of prawn is dying, and it is not fresh enough to buy back.
Two: be sure to remove the shrimp line so that the prawns won't smell fishy.
Three: When steaming prawns, be sure to put them in the pot until the water boils. If you steam prawns in cold water, it will make them taste dull and not delicious at all.
Four: Adding ginger slices and rice wine when steaming prawns can deodorize prawns. Many people just steam prawns in a pot without any seasoning, but the steamed prawns are not very fragrant.