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What is the effect of motherwort, ginger, brown sugar boiled water to drink

It has the effect of activating blood and dispelling wind, moisturizing and nourishing the face.

Motherwort has the effect of activating blood and regulating menstruation, clearing heat and removing toxins, diuretic and swelling, contracting the uterus, and nourishing the face.

The fresh rhizome of ginger is pungent in flavor and warm in nature; pungency disperses and warmth expels cold. Its shape is irregular block, slightly flat, with finger-like branches, epidermis with links, branches at the top of the stem mark or buds, with the nature of the birth of the hair, coupled with its flavor of pungent, warm, so it can dissipate cold and relieve the surface.

Brown sugar is warm in nature, sweet in taste, and enters the spleen, which has the effect of benefiting the qi and tonifying the blood, strengthening the spleen and warming the stomach, easing the pain in the middle, and activating the blood to remove the stagnation.

Expanded Information:

. p>The edible contraindication of brown sugar:

1, brown sugar should not be eaten with soybean milk, because the organic acid in brown sugar and soybean milk in the protein combination will produce precipitates, not conducive to absorption.

2, brown sugar should not be eaten with bamboo shoots, because the bamboo shoots protein with 18 kinds of amino acids, which lysine in the process of heating with brown sugar *** easy to form lysine glycosyl, this material is not good for the human body.

3, brown sugar should not be eaten with milk, because brown sugar is a crude product, unpurified, containing non-sugar substances and organic acids (such as oxalic acid, malic acid) more, while the milk protein is easy to meet the acid and alkali coagulation or precipitation, so the milk should not be put brown sugar.

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