1, air-dried natural seasonings are all dry goods.
Such as pepper, pepper, cinnamon, dried fungus, laver, mushrooms, red dates, anise, fennel, medlar, longan, peanuts, dried tangerine peel, raisins, etc.
2. Some traditional herbs can be both medicines and dry goods, such as Lycium barbarum, but the brewing level of traditional herbs is higher.
3. Sea products that have been air-dried and dried, such as kelp, seaweed, fish, shrimp and shellfish, are all dry goods.
Extended data
Shelf life of dry goods
1, auricularia auricula, laver, dried beans, etc. can be stored in a cool, ventilated and dry environment, without being put in a refrigerator, and the shelf life can reach two years.
2, bacon, sausage and other meat products are rich in protein. If you add less salt during production, it will easily lead to the proliferation of microorganisms, and the nutritional value and sensory quality will be reduced. In severe cases, it will cause food poisoning after eating. This kind of dry goods is best cut into pieces and stored in the refrigerator, and the shelf life is one year.
3. Dried seafood such as dried fish, dried shrimps, and dried oysters are also rich in protein. If improperly preserved, it will easily lead to a large number of bacteria; This kind of dry goods are also rich in unsaturated fatty acids, which are prone to oxidative rancidity and spicy taste, resulting in a decline in nutritional value. Dried fish, dried shrimps, etc. are best stored in a fresh-keeping box and then frozen. The shelf life is generally half a year.
Baidu encyclopedia-dry goods
People's Network-Dry goods also have a shelf life: fungus and mushrooms are put for two years, and dried fish and shrimp are six months.