Air fryer baked beef jerky is divided into raw and cooked baked. 1. raw baked: gluten-free yellow beef cut strips, wash off some of the blood, drained, put the spices marinated 0.5 ~ 1 hour, drained into the pot baked (lay a layer, can not be stacked), 180 ℃ baked for 15 minutes, flip, 150 ℃ baked for another 15 minutes, if it is not dry enough to turn, 130 ℃ baked for another 10 minutes, immediately take out and spread out but also evaporate part of the moisture, cool it. 2. cooked baked: that is, cooked or fried and then drained, on the pot baked, at 140 ℃ for 10 minutes, flip, 130 ℃ baked for another 10 minutes. Cooked baked: that is, cooked or fried after draining the water, on the pan baked, the temperature at 140 ℃ for 10 minutes, turning, 130 ℃ for 15 minutes. I think the taste, raw baked the best, fried second, cooked the most firewood.