Ingredients to prepare: 1 Qingyuan chicken, 80 grams of fresh sand ginger, 80 grams of ginger, 3 teaspoons of fine sea salt.

1. Clean the chicken and prepare all the ingredients.

2. Sprinkle the chicken with a teaspoon of salt.

3. Knead evenly and slowly for five minutes.

4. Crush the ginger and fresh ginger into coarse pieces, add a teaspoon of salt and stir evenly.

5. Stuff the mixed salt and ginger from the chicken tail into the chicken belly, and let it marinate for one hour.

6. Place the marinated chicken on a baking sheet and steam it in a steamer for 30 minutes.

7. Tear the steamed chicken open while it’s hot, place it on a plate, pour the chicken juice on it, and add coriander and it’s done.