Ingredients: iced vegetables.

Accessories: clear water, light soy sauce, cooked white sesame, white pepper, sesame oil, chicken essence, peanuts, and pepper.

Tools: bowls, pots, plates, chopping boards, knives.

1, pick up the iced vegetables, then put clear water in the dish washing basin and rinse the iced vegetables. After rinsing, drain the water from the frozen vegetables and set aside for later use.

2. Prepare a clean bowl or saucer to hold the seasoning juice, take out the cooking utensils we just prepared, pour 25ml of soy sauce into the bowl, pour the soy sauce, and then add 2g of chicken essence and1.5g of white pepper. After putting these away, add 40 ml of water.

Stir the seasoning juice while adding clear water, then take out the prepared pepper, wash it, and cut it into evenly sized pieces. Put the chopped finger pepper into the seasoning juice, and finally pour in 10 ml of sesame oil, and then slowly stir it evenly.

3. Wash the peanuts that have just been prepared with clean water and put them aside for later use. Then scrub the pan and pour the oil. After the oil is hot, add the peanuts that have just been washed and adjust to low heat and fry slowly. After frying until it becomes discolored, turn off the fire and take it out. Put the peanuts in a clean dish and cool them for later use.

4. Take out the freshly prepared frozen vegetables and seasoning juice, pour the prepared seasoning juice on the frozen vegetables, and then stir them evenly with chopsticks or disposable gloves.

5. Take out the peanuts that have just been cooled for standby, pour the peanuts on the evenly stirred iced vegetables, and then stir the iced vegetables again. After stirring, sprinkle some cooked white sesame seeds according to your personal preferences.