Fried rice
Question 2: Egg fried rice steps in English first next Egg fried rice
Carrot, cucumber, ham, all diced
Rice is best cooked early
Scramble the eggs and pour
Add oil to the pan and heat it up Pour the oil out Pour in the rice and stir fry until all the grains are separated Add some salt and spread it well by hand. Add a little salt and sprinkle it well with your hands and fry it over low heat
Pour in the ham, radish and cucumber and fry it for two minutes Add the scrambled eggs, mash the eggs and add some chopped scallions and turn it over a few times
Question 3: How to make fried rice English composition 1, will be carrots, potatoes, tofu and cut into Xiaoding respectively, *** all mushrooms sliced; eggs hit absorption, salt, monosodium glutamate appropriate.
2 wreck the pan put a *** all amount of oil, into meat, add cooking wine, a little soy sauce stir out after the Sheng.
3, the pan put a *** all amount of oil, add eggs, stir liquid side edges with spatula speculation its broken, sung out.
Question 4: the efficacy of fried rice The rice is located in the first of the five grains of the sweet taste flat, with the spleen, stomach, essence, strong will, ear and eyesight effects. Will be made of rice tea to drink, can produce Oxford thirst, *** oral mucosa, to promote the mouth to produce Oxford, and accelerate the contraction of the stomach wall, promote
The pylorus of the stomach to open, so that the water accelerate the flow of the small intestine to be absorbed by the body, to meet the needs of the tissues and organs. At the same time, rice tea can promote sweat glands sweating, take away the body heat. Thus, it has the effect of eliminating summer heat and cooling. It is also a very good
weight loss recipes. In the process of frying, all the starch contained in the rice is destroyed and decomposed into activated carbon. Activated charcoal is the kind of thing that can suck the fat attached to the stomach and intestines out of the body. Therefore, it is special
"scraping intestines, scraping oil", summer heat and thirst, and stomach protection.
1, iron pot dry, hot, pour into the rice dry frying, frying until the rice is yellow with scorched can be (frying fire do not open too big, medium fire can be, to keep stirring, so as not to paste off)
2, drying and cooling, just frying brown rice can not be immediately mixed with water to cook; drying and cooling cooking, can not be used with cold or lukewarm water, but must be added to the boiling water to cook, otherwise the brown rice grains will be boiled into the "Paste soup".
3, poured into boiling water to boil, cook until the rice blossom can be (if you like to drink tea more points can add more water, if when the porridge to eat less water).
Such a good thing, the production is simple, it is strongly recommended that you may wish to make the method introduced, the rice tea is also a feature is very stomach, for the weak spleen and stomach, cold stomach friends, summer is not suitable for drinking mung bean porridge to eliminate the summer heat, try a simple and delicious rice tea it.