Cool water under the bones, boiled skimmed off the blood foam, you can add soybean corn or something, you can also add kelp, as long as you like to eat can be, you can also take this soup to stew, do hot pot, really great.
Long bone soup practice one
1. Long bone clean water rinse, cold water in the pot, boil and remove the blood foam, standby.
2. casserole catch enough cold water, boil, pour in the keel, ginger (peeled and flattened), 1 honey dates on high heat for 15 minutes, add the kudzu to medium-low heat for about 2 hours.
3. Season with salt before drinking.