If A String of Life with Douban score as high as 9.0 is about China people's midnight snack life, then this Breakfast China just forms a perfect symmetrical echo with it, which is about our breakfast.
I'm afraid breakfast can best reflect the changes in our living habits brought about by the development of urbanization.
Because of the development of urbanization, the pace of our life is getting faster and faster, which makes the slow-paced ancient breakfast gradually eliminated.
Young people would rather go to a fast food restaurant and carry a hamburger burrito that takes dozens of seconds to finish than spend ten or twenty minutes waiting in line for breakfast.
Many word-of-mouth shops that have operated for two or more generations have gradually shifted or disappeared in the process of demolition and repair, becoming a childhood taste that is hard to find in the hearts of a generation.
There is also the most important reason: fewer and fewer people get up early for breakfast.
Life is getting busier and faster. On the surface, everyone gets up earlier and earlier, but in fact, everyone is more stingy to spend this early morning on a breakfast.
When I was a child, I had breakfast, and my parents who got up early and went out brought it.
Now I am alone, and I find those memorable breakfasts that close at 2 o'clock 1 1 are not so delicious.
So we feel that there are fewer and fewer old artists, and the taste of the country is getting harder and harder to find.
There are too many trivial things in life, and breakfast can only be dealt with.
But "Breakfast China" just wants to say "No".
As long as you get up early, you can find your hometown-this is a major theme throughout Breakfast China.
The purpose of this film is to explore the ancient breakfast in China county, and record the philosophy of breakfast in various places by walking through the streets, smelling the fragrance and knowing the taste, and using simple images and family flavor.
Different from ordinary food documentaries, Breakfast in China has only 5 minutes and 35 episodes each.
Choose a place in each episode, explore an old shop, and present the whole process from doing it early to selling out.
Therefore, compared with previous long documentaries, Breakfast China is more like a vlog of a gourmet restaurant, and one or two episodes can be watched in one meal, so it is the perfect next meal.
The current episodes mainly focus on Guangzhou, Fujian, Hunan, Guizhou and Shaanxi.