They say summer is here, and what I like most is ice cream and cold drinks, as well as refreshing and appetizing cold dishes. In fact, in addition to preventing heatstroke and cooling down, summer delicacies are very popular for their spleen-strengthening and appetizing delicacies. There is also a Jianghu dish that allows you to experience a more spicy and refreshing taste in the hot summer, making you sweat profusely and with an unstoppable aroma. Rich in nutrients, the cold meat, vegetable and vine pepper chicken is a typical example.

As the name suggests, the main seasoning ingredient of rattan pepper chicken is rattan pepper. Rattan pepper is also called bamboo leaf pepper. It has a strong numbing aroma, high protein nutritional value, complete amino acid composition, especially unsaturated fatty acid content. High, mostly eaten directly or flavored with seasonings. Generally speaking, it is an excellent food and can be eaten all year round.

As for the chicken, it is recommended to use pheasants or free-range chickens that are at least 200 days old. Of course, it is a home-cooked method and the conditions are limited. Just make it delicious

< p> In recent years, vine peppers have problems such as volatile flavor substances and uneven distribution of numbness. People have developed a series of products such as rattan pepper oil, rattan pepper oleoresin and rattan pepper essential oil. They not only have beautiful color, unique taste and easy to use, but also effectively preserve the original flavor substances and active ingredients of rattan pepper, making cooking more delicious. of convenience.

The vine pepper powder after being ground into powder is also an indispensable seasoning in Sichuan cuisine. Let’s take a look at the simple recipe of vine pepper chicken

Ingredients:

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Half a chicken/3 slices of ginger/35 ml of cooking oil/1 green onion knot/3 green millet peppers/3 red millet peppers

30 grams of green pepper/3 grams of chopped green onion/minced ginger 5 grams/3 grams of dried Sichuan peppercorns/a little pepper/appropriate amount of salt

2 tablespoons of cooking wine/3 tablespoons of balsamic vinegar/1 tablespoon of sesame oil/1 tablespoon of light soy sauce/1 teaspoon of sugar

Cooking Steps

Step 1: Add water to the pot to cover the chicken, put the chicken in cold water, add cooking wine, onion knots, peppercorns, and ginger slices, bring to a boil over high heat, then turn to medium heat and cook for 15 seconds minutes, turn off the heat and simmer for another 20 minutes, then scoop it up

Step 2: Soak the chicken in ice water

Step 3: Pick up the chicken and chop it into pieces

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Step 4: Cut the millet pepper into small circles and mince the ginger.

Step 5: Take a small bowl and combine the pepper and ginger, balsamic vinegar, light soy sauce, salt, sugar and pepper. Mix the flour and sesame oil together and let it sit for a while to taste

Step 6: Place the chicken on a plate, pour on the sauce, top with chopped green onion and vine pepper

Step 7: Pot Heat the medium oil, and finally pour the hot oil directly from the vine pepper, so that the numbing aroma of the vine pepper and the chicken are completely integrated, and you are ready to eat

Step 8: Wrap it in the sauce when eating It’s so delicious that I have no friends, haha

This simple recipe of rattan pepper chicken is fragrant, spicy and refreshing. It’s so delicious that I can’t stop eating it. It’s really a special meal

Rattan pepper chicken is The 398th delicious dish from Sister Juzi's Cooking. When making rattan pepper chicken, green and red pepper rings are an indispensable condiment. They not only increase the appearance of the dish, but are also indispensable in contributing to the spicy and delicious taste. Oh, in addition, the meat will be more elastic when you remove the chicken and put it in ice water, and the chicken skin will also be crispy. Tomorrow is the weekend, so I recommend trying it at home! Food is worth sharing, life needs to be recorded, Juzi Food Notes will go with you.