Production steps:
1, Shandong Ejiao was soaked in yellow wine for three days to melt Ejiao.
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2. After three days, the donkey-hide gelatin was completely dissolved in the yellow rice wine, which became the donkey-hide gelatin yellow rice wine solution.
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3. break rock sugar.
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4. Stir-fry sesame seeds on low heat.
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5. Weigh longan and medlar.
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6. Put the softened donkey-hide gelatin into a large pot and add water to heat it. After the water is boiled, turn to low heat and stir with a heat-resistant rubber scraper, so that the donkey-hide gelatin and yellow wine are completely melted and become very viscous donkey-hide gelatin yellow wine. This process should be patient and cooked slowly.
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7. Add the broken rock sugar, stir while heating, and completely melt the rock sugar in the Ejiao solution.
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8. After the crystal sugar melts, add longan and stir well.
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9. Add the fried black sesame seeds and roasted walnuts, and stir while heating, so that the black sesame seeds and walnuts are evenly distributed in the Ejiao solution.
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10. Finally, add Lycium barbarum and stir well.
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1 1, boiled walnut longan Ejiao cake.
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12. Put the cooked walnut longan Ejiao cake in a box covered with baking paper, let it cool thoroughly, and then put it in the refrigerator for freezing and solidification.
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13. Take out the slice and seal it. You can eat one or two tablets as snacks every day.
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