Japanese tofu should be familiar to everyone, it has a jelly-like texture, especially tender, and the taste is also very delicious. But those who have eaten and made Japanese tofu know that it is particularly fragile, very easy to get loose, especially when it is packaged in a transparent bag sealed storage, how to take it out and how to cut and not broken for us is not an easy thing. Here are some tips on how to cut Japanese tofu without breaking it.

Method 1:

You can use a knife or scissors to gently cut at the head or tail, and then it can be easily poured out, but you need to pay attention to the action must be gentle, otherwise it will destroy the shape of the Japanese tofu.

Method 2:

Because we're going to end up cutting it into cubes, you can also use a knife to cut it in the center and squeeze it out on both sides without ruining its shape.

Method 3:

We can cut the bottom of the tofu completely, fill it with water, and then pour out the whole tofu.

Method 4:

We can use scissors to gently cut open the package, and then just pour it out to be able to pour out the complete Japanese tofu.