Preserved eggs, also known as preserved eggs, preserved eggs, etc., are my country’s traditional flavored egg products. They are not only loved by domestic consumers, but also enjoy a high reputation in the international market.

, Instant Preserved Chicken Eggs

Ingredients: 1,000 eggs, 10 kilograms of quicklime, 3.5 kilograms of soda ash, 350 grams of salt, 250 grams of anise, 250 grams of pepper, 1 handful of pine and cypress branches , 50 grams of MSG, 50 grams of black tea powder, appropriate amount of rice bran and plant ash.

Processing process: First put the peppercorns, anise, and cypress branches in a pot, add 5 kg of water and cook for half an hour, then add salt and black tea powder and cook for 5 minutes, then add MSG and stir, scoop out and filter. Take the juice, wait for the juice to cool down slightly, add quicklime and soda ash, stir thoroughly to dissolve completely. Finally, add 8 to 10 pieces of plant ash with your hands and stir into a paste. Dip the selected fresh eggs in the paste to make them full of paste, then roll in the chaff and seal it in the cylinder. If the egg cylinder is placed at a room temperature of 30°C, it will take only 7 days to mature and come out of the cylinder. After being dried out of the vat, it can be sold or packed into boxes (cylinders) for storage.