Zongyexiang flies ten miles, bringing joy to wine.

The leaves of zongzi are fragrant and fragrant, floating for ten miles. Pick up the cup and drink it.

2,' Yi Mao's Five Poems' Song Lu Tour.

Dragon Boat Festival is coming, and the red pomegranate flowers are full of mountain villages.

The poet ate two dumplings, and the executive was on the mugwort.

The Dragon Boat Festival is here, and the flaming pomegranate blossoms are all over the mountain village. The zongzi I eat is like two horns with mugwort leaves on the crown.

3, "The Fisherman's Pride May Liu Hua enchanting baking" Song Ouyang Xiu.

In May, pomegranate flowers are enchanting and withered, and poplars fall with rain.

Five-color new silk package jiaozi, gold plate to send, raw silk painting fan plate double phoenix.

May is the season when pomegranate flowers are in full bloom. Willow was wet with drizzle, and its branches and leaves hung low. People wrap polygonal zongzi with colorful silk thread, cook them, put them in gold-plated plates and give them to women in boudoir.

4, "Dream Harmony, Summer, Recalling Suzhou Kelu" Tang Bai Juyi.

Recalling Suzhou Day, I am always familiar with the summer solstice feast.

Zongzi is fragrant and tender, and crispy goose is fresh.

Looking back on the days in Suzhou, we often go to eat together in summer. Zongzi leaves are fragrant, bamboo rice is tender and smooth, and roasted goslings are delicious.

5, "Ten Summer Poems" Tang Yuanzhen.

Colorful green zongzi, fragrant white jade balls.

Multicolored silk thread wrapped this green tourmaline-like zongzi, and fragrant japonica rice embraced each other like white jade.