1. Wash the marinated beef, cut it into large pieces, put it in a pot and cook it in cold water for about 8 minutes.

2. Take out the bacon and cut it into thin and even slices.

3. Wash the red pepper and cut it into rings; Slice garlic and ginger, and cut coriander. Set aside.

4, hot pot, pour the right amount of cooking oil, pour garlic and ginger into the pot and stir fry for a while, then put the pepper into the pot and stir fry for about 2 minutes.

5. Pour in the bacon and continue to stir fry for about 2 minutes.

6. Pour a small amount of cold water. After the water is boiled, pour in the right amount of soy sauce, add coriander, mix well, and then take the pot and put it on the plate.