Making method of lard dumpling stuffing;

250g of pork suet.

240 grams of fine sugar

After the sesame seeds are fried, they are broken into 130g.

Dried osmanthus

Tear the bought pork suet into small pieces, remove the film,

Add sugar and knead well.

Add sesame seeds and knead well.

Adding dried osmanthus fragrans, and making into balls.

Put it in the refrigerator and you can eat it for a long time.