Shahefen: 600

Leek? ： 120

Bean sprouts? ： 120

Fresh beef: 150

ingredients

Baking soda powder: 1/8 tsp

Egg whites: 1/4 pieces

Corn starch? : 1 spoon

Clear water: 1 tablespoon

Oyster sauce: 1 tbsp

Light soy sauce: 2 tablespoons

Sugar: 1 and 1/2 tsp.

Fine salt: 1/4 tsp

Soy sauce: 2 tablespoons

Cooking wine: 1/2 tablespoons

White pepper: 1/4 tsp

Chicken essence: 1/4 tsp

Specific steps

first step

1. Cut beef into thin slices.

Second step

2. Marinate beef with baking soda powder for 30 minutes, add corn starch, grab it with clear water, add oyster sauce and egg white, and marinate 10 minute.

Third step

3. Cut off the older roots at the bottom of leek, cut the others into sections, and cut off the roots of soybean sprouts for later use.

Fourth step

4. Take a small bowl, put all the seasonings in the bowl and mix them for later use.

Step five

5. Heat a little oil in a wok, add soybean sprouts and a little salt, stir-fry over high fire for 10 second, then stir-fry chives for 10 second, and take out for later use.

Step 6

6. Heat the wok, put a tablespoon of oil into the beef slices and stir-fry until the color changes.

Step 7

7. Wash the wok, heat 1 tbsp oil, add the river flour, add all seasonings, and stir-fry until evenly colored.

Step 8

8. Add the chives, bean sprouts and beef slices that have been fried in advance, and stir-fry all the materials evenly by throwing a pan.

Step 9

9. If you can't stir fry, turn it over with chopsticks instead of a spatula. It's easy to fry the powder.