Big bone

two

lotus root

500 grams

condiments

energy

Proper amount

salt

Proper amount

Cooking wine

Proper amount

Sichuan pepper

Proper amount

vinegar

Proper amount

step

1. Wash and scrape the lotus root.

2. Cut the washed lotus root.

After the water is boiled, put the bones and ginger into the boiling water, then pour the cooking wine, add the lotus root after about 10 minutes, then add a little vinegar to the soup and stew for 1~2 hours.

3. 1.2 hours later, add salt and stew the lotus root, and the soup is delicious.

4. You can eat.