Chicken
750g
Side Ingredients
Vermicelli
Amount
Corn Oil
Amount
Scallion
Amount
Ginger
Amount
Soy Sauce
Amount
Soy Sauce
Amount
Soy Wine
Amount
Old Vinegar
Amount
Pepper
Amount
Spice
Amount
Minute Sugar
Amount
Salt
Amount
MSG
Moderate
Steps
1. Cook the vermicelli in boiling water for a few minutes, don't cook it through, put it in hot water to soak and set aside.
2. Cut chicken into pieces and wash.
3. Put the chicken in cold water and boil the water on high heat to remove impurities from the chicken.
4. Skim off the froth and fish out the chicken and set aside.
5. Add the oil to the pan and stir-fry the chicken.
6. Add green onions and ginger and stir-fry.
7. Drizzle with soy sauce to enhance the color.
8. Add soy sauce.
9. Put in the appropriate amount of water.
10. Add cooking wine.
11. Add aged vinegar.
12. Put in the pepper seasoning.
13. Add sugar.
14. Add salt.
15. into the vermicelli and a sufficient amount of water, because before the vermicelli is not boiled through or white core, this stew to let the vermicelli through the absorption of chicken broth to cook and swell, so that the flavor, I bought the vermicelli is very absorbent so put a lot of water, if you don't know how much water to put their own vermicelli stewed, you can put some first, look at the fast-drying pot and then add some hot water, of course, this does not add a sufficient amount of water to eat. The water is not as good as adding enough water at one time.
16. Stew until the soup is almost closed, the chicken is soft, the vermicelli Q slippery can be pinched with chopsticks, put monosodium glutamate seasoning can be.