Ingredients Cold noodles, carrots, cucumber, cabbage, perilla, onion, egg, chili powder, bonito sauce, sugar, apple cider vinegar, Korean hot sauce, soy sauce, garlic, sesame oil, sesame seeds?

Steps/Methods?

Wash the carrots, cucumber, cabbage, perilla, onion and garlic

Make the sauce by mixing the chili powder, bonito sauce, sugar, apple cider vinegar, Korean hot sauce, soy sauce, garlic, sesame oil and sesame seeds

Boil the eggs in a pot, peel and slice them

Cook the cold spaghetti noodles, remove them from the pot, run them under cool water, and then drain them. Water

Mix the cooked noodles with (1) and (2) and mix well

Then put the sliced egg on top

A ball of buckwheat noodles

Cooked egg

Korean chili sauce, a spoonful

Julienne cucumber, carrots, pickled radish, spinach, a small amount of blanched water

Cooked sesame seeds A spoonful

Sugar half a spoon

White vinegar extract a drop

Method

1. Soba noodles with cold water soak and put into boiling water to cook. Cook for about three to four minutes to make the noodles al dente, then remove from the pot and rinse with cool water several times. Note that you must use cool water to rinse the surface of the noodles sticky hands of edible alkali in order not to affect the taste.

2. After draining the noodles, add the following ingredients to the noodles and mix well. A spoonful of Korean chili sauce, a drop of white vinegar essence, half a spoonful of sugar, chicken essence, cooked sesame seeds, a spoonful of sesame oil.

3. Arrange the cucumber, carrot, radish, spinach, and hard boiled egg on the noodles.