Celery stuffed dumplings filling method is as follows:

Materials: 450 grams of celery, 450 grams of pork, onion 1/5 100 grams, half a spoon of soy sauce about 30ML, half a spoon of cooking wine about 15ML, half a spoon of oyster sauce about 10ML, 1 small section of green onions, 4 slices of ginger, 30 peppercorns, 2 star anise, 3 small spoons of cooking oil about 25 grams. 1 small spoon of five spice powder about 1 gram, 1 small spoon of sugar about 8 grams, 1 small spoon of salt about 3 grams.

1, green onion cut into scallions, ginger 4 slices, 30 peppercorns, star anise 2, put into a bowl, add about 100 grams of boiling water, cool and set aside.

2, prepare 450 grams of pork stuffing (3:7 lean to fat ratio), 450 grams of celery, remove the leaves and wash, about 100 grams of onion.

3, celery cut into pieces, onion cut into slices.

4, onion, celery into the cooking machine chopped into particles. Do not too crushed, so as not to affect the taste.

5, onion, ginger and pepper water filtered into the meat mixture, add half a spoon of soy sauce about 30ML.

6, add half a spoon of cooking wine about 20ML.

7, add oyster sauce less than half a spoon of about 10ML.

8, homemade sesame chili oil, a spoonful of sesame + spoonful of dried chili pepper into a bowl, corn oil 30ML-40ML hot pouring.

9, add a small spoon of five-spice powder about 1 gram or so.

10, use chopsticks to stir clockwise.

11, add chopped celery and onion and mix well.

12, add a small spoon of salt about 3 grams or so.

13, add a small spoon of sugar about 8 grams or so, add a small spoon of chicken essence about 4 grams or so.

14, mix well, the dumpling filling is ready.