Ingredients Main Ingredients 700 grams of gizzards onion a little ginger a little Seasonings Salt 2 small spoons pinch of anise a little pepper a little a few pinches of coriander a little broth moderate amount of cooking gizzard soup

1. gizzard wash, nickel water, cold water, onion and ginger slices standby.

2. Pressure cooker into the appropriate amount of broth, boil into the gizzards, onion and ginger, material box and salt mix, cover and raft, five minutes of fire