First, dry pot cauliflower:

1, the water is open, the cauliflower is blanched 1 min, and the minced garlic is fried in oil.

2. Add half a spoonful of bean paste and stir-fry the red oil.

3, add cauliflower and stir fry for a while, add a spoonful of soy sauce.

4. Add half a spoonful of snake oil and half a spoonful of sugar to make it delicious.

5, pour in the green pepper and stir fry.

Second, spicy cumin bean skin:

1, stir-fry in hot oil, garlic slices and millet spicy, and pour in green pepper.

2. Pour in the bean skin and add two spoonfuls of soy sauce.

3, a spoonful of oyster sauce, salt, a little sugar.

4, a little pepper cumin powder and a spoonful of sesame seeds.

5, half a spoonful of Chili powder stir fry evenly.

Third, the green pepper Flammulina velutipes:

1, add minced garlic to the bowl.

2, 1 spoon soy sauce.

3, 1 spoon soy sauce.

4. 1 spoon of oyster sauce.

5. Half a teaspoon of salt.

6. Half a teaspoon of sugar.

7. 1 spoon starch.

8, half a small bowl of water.

9. Stir well and set aside.

10, prepare ingredients.

1 1, green pepper cut into sections.

12, and then put the Flammulina velutipes in.

13, add the green pepper Flammulina velutipes into the pot when the oil is hot, until the green pepper is tiger skin-like.

14, pour the prepared juice, and collect the juice from the fire.

15, eat.

Fourth, stir-fried lotus root slices:

1, sliced lotus seeds, blanched with white vinegar after boiling, and sauté ed minced Yan.

2. Add lotus root slices, add a spoonful of soy sauce and a spoonful of dragonfly oil.

3. Season with a little salt and chicken essence, add green pepper and stir fry for a while.

Five, fungus Ximeng Lumiao eggs:

1, cut the ingredients.

2, the eggs are fried and served.

3. Stir-fry onion and garlic.

4, let the radish Ximeng Lu stir-fry soft.

5, put the fungus and stir well.

6, 1 about pumping.

7. 1 spoon of oyster sauce.

8. Add the eggs and stir well+salt, sugar and pepper.

9, drenched with water starch.

10, stir well, it smells so good! !

Six, stir-fry yuba:

1, two spoonfuls of soy sauce.

2, a spoonful of oyster sauce.

3. Half a spoonful of sugar.

4. Half a spoonful of starch.

5, a small amount of salt.

6, half a bowl of water and mix well.

7. The yuba is soaked well, and two egg liquids are poured and stirred evenly.

8. Fry the oil until it is brown.

9. Stir-fry garlic, stir-fry red oil, green pepper and fungus with bean sauce until it is cut off.

10, pour yuba, juice, and turn it evenly.

Seven, green pepper potato ham:

1, potato, green pepper, ham sausage, onion and garlic.

2. Boil the water into the potato chips for one minute.

3, less than half a spoon of soy sauce.

4.-Spoon of oyster sauce.

5. Stir-fry the onion and garlic slices in oil.

6. Add ham slices and fry for a while.

7. Half a spoonful of sugar.

8. Add the green pepper and fry until it is broken.

9. Pour in potato chips and stir fry.

10, add two spoonfuls of soy sauce.

1 1, add a proper amount of chicken essence and stir well, and you can go out of the pot.

Eight, stir-fried doll dishes:

1, the baby dish is cut into small pieces and cleaned, and the minced garlic and chopped green onion are added to the hot oil pan to explode.

2. After adding the baby dish, add the spoon of salt and turn it evenly.

3. Add spoonful of oyster sauce and soy sauce, stir-fry evenly, and aluminum can be produced.

Nine, cabbage fried rice noodles:

1, and blanch the vermicelli for use.

2, saute shallots, garlic and peppers.

3. Saute cabbage until soft.

4. Join the fans.

5. Add the sauce.

6. Stir well.