Historical origin
/kloc-in the 0 th and 8 th centuries, people began to add wild fruits to cakes and put a layer of royicing on the surface of cakes to enhance the flavor of cakes. In the 1920s, three-tier wedding cakes became the mainstream. The bottom floor is used to entertain wedding guests, and the middle floor is distributed to guests to take home. The top floor is reserved for use after the child's baptism ceremony. In the 1970s, the Australian invented Sugar Paste, which was introduced by the British and carried forward. But at that time, this kind of cake was only seen at the royal wedding, so it was also regarded as a symbol of nobility. Later, Britain used these materials to make all kinds of flowers, animals and figures, and put exquisite handmade decorations on the cake, giving it special meaning and life.