200g shrimp paste, protein 1, minced garlic 1 tablespoon, chopped green onion 1 tablespoon, salt 1/4 tablespoons, pepper 1/4 tablespoons, sesame oil 2 tablespoons, cooking wine/starch 2 tablespoons.

working methods

1. Add flour to the eggs, pour in proper amount of water, and mash them with chopsticks;

2. Wake up the good noodles for a while to strengthen the road and prevent the existence and distribution of acne;

3, the shredded vegetables to be put in: the zucchini should be tender, washed and cut into filaments for use; Some people have also eaten wild vegetables, which are quite delicious.

4. Put shredded zucchini into noodles (you can put more if you like vegetables), add a small amount of water to make thick noodle water, and add appropriate amount of salt, pepper powder and chopped green onion; No chicken essence, I want to keep the original flavor of zucchini.

5. Mash garlic into mashed garlic, add a little soy sauce, proper amount of vinegar and salt, and splash the juice with burnt pepper oil for later use. You can also put sesame oil. Personally, I don't think it smells like pepper oil.

6. When baking the cake, put a little oil in the pot, let the oil spread all over the pot, and use a small fire.

Soak the zucchini cake in the juice.

Light soy sauce, 1/2 tablespoons mashed garlic, a little chopped green onion, a little shredded ginger, and pepper if you like spicy food.