Two hooves

200 grams of iodine-free sea salt.

2 packets of red pepper (about10g)

The method of homemade pickled hoof?

Sichuan pepper

Please click to enter a picture description.

Full hoof with skin

Please click to enter a picture description.

Stir-fry red pepper and sea salt together, then let it cool, wash the hoof, then wipe the surface and all cut surfaces of the hoof with pepper and salt, put it in a sealed ceramic jar, pickle it in the shade for 15 days, and then dry it. You can dry it for a long time if you like it, and shorten the curing time if you don't like it too salty!