Zhengguanzhuang is the best Korean ginseng. There are many ways to eat. If you want to tonify the kidney, you can add Eucommia ulmoides, Morinda officinalis and velvet antler. Skinned and boneless chicken. If it is not enough, ginseng should be stewed together. People with high blood pressure are not suitable for eating Korean ginseng. It is best to cut it into pieces and put it in your mouth every day. Or cook it in rice and eat it with ginseng.