1, according to the query of Dazhong Health Network, Fuqiang flour refers to a kind of fine flour with high gluten content, less impurities and delicate taste, while wheat flour refers to flour processed from wheat, which refers to flour extracted from bran, and its taste is rough.

2. Fuqiang flour is the highest grade flour, which is mainly made from the core part of wheat seeds. This kind of flour has high price and high nutritional value, while the nutritional value of wheat flour is low.