Main ingredients

Lean meat? : 300

Long bean curd : 500

Fine noodles : 800

Supplementary Ingredients

Soy sauce : moderate

Chicken essence : moderate

Oil : moderate

Salt : moderate

Cumin : moderate

Spicy mustard oil : moderate

Spicy chili pepper : moderate

Materials wine : moderate

Chinese wine : moderate

Peppers : moderate

Chinese pepper : moderate

Chinese pepper: moderate

Chinese pepper: moderate

Peppercorns: appropriate amount : appropriate amount

Dried chili pepper: appropriate amount

Soy sauce: appropriate amount

Spicy sauce: appropriate amount

Starch?

Special Steps

First Step

1. Wash the meat and cut it into slices, then add the cooking wine, soy sauce, salt and starch and scrub it well with your hands

Second Step

2. Wash and cut the bean curd into segments

3. Put the oil into the meat and stir-fry quickly, stir-fry until the color is white

Step 5

5. Shovel out and put aside, and then use it again

Step 6

6. Leave the oil in the pot to fry the peppercorns and fennel, and after frying, pull it out and put in the dried chili peppers

Step 7

7. Pour in the bean curd and stir-fry until it is raw and then put in the salt, and add the water not to exceed the bean curd

8

9

9

9.

Step 8

8. The water is bubbling, has rolled, with a spoon to the excess soup out

Step 9

9. This is out of a bowl of soup

Step 10

10. The pot to stay in the water should not be more than the bean curd, the stir-frying of meat into the middle of the bean curd, surrounded by the bean curd again to cover it

Step 10

11. At this point, put the prepared noodles on top of the vegetables and steam them for 10 to 15 minutes over minimal heat. This time and then adjust the soup, soy sauce, salt, spicy material, spicy sauce (also my own) oil, chicken, all put together and mix well

The twelfth step

12. Thirteenth step

13.5 minutes after the noodles have been colored

Fourteenth step

14. Now you can use a spatula to turn the vegetables underneath, mix well can be turned off the fire and then simmer for a short while the noodles are more soft and strong, open rice.