Main Ingredients

Oat Noodles

100g

Potato

1

Tomato

1

Mushroom

4

Shiitake Mushroom

4

Cabbage

40g

Sides

Oil

Salt

Seasonal Ingredients

Salt

Accessories

Accessories

Oil

Amount

Salt

Amount

Scallion and Ginger

Amount

Soy Sauce

15ml

Sugar

2g

Pepper

Amount

Chicken Bouillon

A little

Coriander

Amount

Cookies

Cheese

Specialties

Specialties

Specialty p>Coriander

2pcs

Boiled water

100g

Steps

1. Prepare all the ingredients.

2. Add oat noodles to 100g of boiling water and mix to become cotton wool.

3. Then knead again and again to make a smooth dough.

4. Take 2 pieces of dough of thumb size.

5. Roll the dough fish in the palm of your hand into two pointed ends and a bulge in the center.

6. Make all the pieces in turn and set aside.

7. Potatoes cut into thick strips soaked in water, tomatoes, mushrooms, shaved slices.

8. Pan oil is hot into the onion and ginger burst incense.

9. Pour into the potato strips stir fry for a moment.

10. Then add the mushrooms, cabbage and continue to stir fry, add soy sauce, sugar, salt and stir fry.

11. Add tomatoes and stir-fry.

12. Add the right amount of water and boil for 3-5 minutes.

13. Then spread the oat fish fish evenly on top of the vegetables.

14. Add the lid and simmer until 10-15 minutes.

15.When the water is almost dry, sprinkle with cilantro.

16. In the addition of a little chicken stir fry evenly can be.

Tips

Oat noodles must be used to boil water and noodles, to be only boiling water can be, and should be repeatedly kneaded until the oat noodles smooth and delicate, so that the oat noodles fish and fish taste is tender and strong, good taste.