New Oriental Cuisine Education (New East Cuisine Education) was founded in 1988, since its inception, New Oriental Cuisine Education has been committed to the inheritance of the Chinese culinary culture, blending the essence of the country's major cuisines, such as Sichuan, Hunan, Cantonese, Anhui, Lu, Huaiyang, Fujian, Zhejiang and other cuisines, and has set up more than thirty in the country's provincial capitals. The school has established more than thirty colleges and universities in the provincial capitals across the country, and has cultivated and transported more than 700,000 culinary talents for the society.

School professional 2015 school official website shows that the school has 31 local culinary school; unified to open seven major specialties, and another two professional groups of skills enhancement, specialties, *** counting 20 secondary vocational specialties.

Schooling achievements

New Oriental Culinary School implements order-based training, employment rate of up to 98% or more, and a number of hotels and units to establish a cooperative relationship.

School honors

Successively assessed by the International Food and Beverage Association (IFBA) as "International Food and Beverage Education Base (IFBA - FPNT)", by the Ministry of Labor and Social Security as "National Advanced School Unit", by the governments of various regions as "National Advanced School Unit", and by the government of various regions as "International Food and Beverage Education Base (IFBA)", and by the government of various regions as "National Advanced School Unit". It has been awarded as "Honest school running unit", "Most satisfied school", "Quality service unit" by local governments, and authorized as "Labor export base". The company has also been authorized as a "base for exporting labor services abroad". In all kinds of national cooking competitions, we have won the "Golden Medal of Man Han Quan Xi", "Gold Medal of China Chef's Festival Booth", "China Golden Chef Award", "Golden Spoon Award "China Golden Chef Award", "Golden Spoon Award", "China Famous Banquet Award", National Culinary Tournament Master and other awards for more than 1,000 times.

Evaluation of the school

Successively assessed by the International Food and Beverage Association (IFBA) as "International Food and Beverage Education Base (IFBA - FPNT)", by the Ministry of Labor and Social Security as "National Advanced School Unit", by the governments of various regions as "National Advanced School Unit", and by the government of the country as "National Advanced School Unit", and by the government of the country as "National Advanced School Unit". It has been awarded as "Honest school running unit", "Most satisfied school", "Quality service unit" by local governments, and authorized as "Labor export base". The company has also been authorized as a "base for exporting labor services abroad". In all kinds of national cooking competitions, we have won the "Golden Medal of Man Han Quan Xi", "Gold Medal of China Chef's Festival Booth", "China Golden Chef Award", "Golden Spoon Award "China Golden Chef Award", "Golden Spoon Award", "China Famous Banquet Award", "National Culinary Tournament Champion" and other awards amounted to more than 1,000 times.

Reference for the above: Baidu Encyclopedia-New Oriental Culinary School