Not many people have eaten this biscuit, unless you are a pure Northeastern, but as long as you have eaten it, you will definitely miss the unique taste of this old biscuit after you leave the Northeast. It is absolutely different from other biscuits, and there is no biscuit with the same taste. This feeling can only be understood, but it can't be described!

Ingredients: low flour100g, egg liquid, salad oil, yeast, baking powder and sugar.

Practice:

1, mix all the raw materials except flour and stir well.

2. Sieve the flour and mix it into a ball.

3, roll into a rectangle, cut into squares, and brush a layer of egg liquid.

4. Put in the oven, 180 degrees, and bake until golden.

5. Take it out, let it cool, keep it in a fresh-keeping box, and taste better after softening.

PS：

1 liquid and powder should be mixed, not stirred.

Take it out, cool it, keep it in a fresh-keeping box, and it will taste better after softening.