Yellow curry rice is suitable for dishes without a lot of soup, and with more vegetables, you can consider stir-frying shredded beef, ma po tofu, diced chicken with chili sauce, pangolin and oatmeal with black bean sauce, and stir-frying dried celery.

Yellow curry rice with soup, simple and not greasy is more suitable. For example, spinach soup, egg and bean curd soup.

Yellow curry rice should be put in a separate lunch box, not mixed with vegetables. First, the curry rice will carry the mixed flavor of the dish, the second is more or less in the dish will have vegetable soup, vegetable soup soaked into the curry rice will affect the taste of yellow curry rice.

Yellow curry flavor is sour and slightly spicy, very suitable for Asian tastes. For example, making chicken curry, beef curry, lamb curry, vegetable curry and seafood curry.

Materials

Meat: beef, pork, chicken can be, cut into small pieces;

Vegetables: potatoes cut into cubes (smaller), carrots diced, onions cut into small pieces;

Materials: cooking oil, salt, yellow curry powder;

Steps

1, the pot of oil, frying meat;

2, put the vegetables in the pot with the meat, frying, pay attention to put more oil, and the meat with the meat. Stir fry, pay attention to put more oil, but also put the right amount of salt (you can also not put, and so into the curry if the salt taste is not enough to add salt);

3, vegetables some cooked, add water over the vegetables, small fire cooking;

4, vegetables are cooked, change the small fire, will be a small amount of curry powder with a small amount of cold water mix (curry powder amount can be based on their own taste), and then poured into the pot and stirred well. You can taste the flavor while adding the curry.

5, continue to cook for 5 minutes.

6, rice made separately, pour vegetables and soup .