Six steps in the process of making rice wine.

Main ingredient: 4 pounds of round glutinous rice.

Accessories: 1 packet of Anqi Sweet Wine Cookies (8 grams), 500 milliliters of cooled boiled water, and 5 pounds of airtight jars (2 pcs).

Steps:

1, wash the glutinous rice, soak in water overnight.

2, soak the glutinous rice until it can be crushed with your hands, it means soaked, soaked rice fully rinsed.

3, with a rice cooker cooking mode, the glutinous rice cooked, add water rather more than less. With the cooking method out of high alcohol, of course, you can also use the steam drawer steaming. The wine mix is poured into the cool water and mixed.

4, cooked glutinous rice cooled to about 30 degrees, too hot or too cool will affect the fermentation of wine.

5, the glutinous rice into a waterless and oil-free container, a layer of glutinous rice, sprinkle a layer of liquor-quality water, gently compacted with a clean spoon, then put a layer of glutinous rice, sprinkle a layer of liquor-quality compacted, and keep repeating this action.

6, finally all the glutinous rice are loaded into the container, the top layer, the rest of the liquor water at a time all poured in, cover the lid, spring and fall in room temperature indoors, summer is recommended to be placed in an air-conditioned room, if you do it in the winter, and indoor heating, remember to give it warmth, heat preservation and fermentation, the best temperature for fermentation of 20-27 degrees Celsius, the length of 15-20 days, depending on the environment and the raw materials and there are different.