1. Kung Pao Chicken
Kung Pao Chicken is made of chicken as the main ingredient, and is cooked with peanuts, cucumbers, peppers and other auxiliary ingredients. Red but not spicy, spicy but not strong, spicy and spicy, the meat is smooth and crispy. Because of its spicy taste, the tenderness of the chicken and the crispiness of the peanuts. In September 2018, it was rated as one of the top ten classic dishes of Guizhou and the top ten classic dishes of Sichuan in "Chinese Cuisine".
2. Husband and wife's beef slices
Husband and wife's lung slices is a famous dish in Chengdu, Sichuan, created by husband and wife Guo Chaohua and Zhang Tianzheng. On September 10, 2018, "Chinese Cuisine" was officially released, and "Couple's Beef Slices" was rated as one of the top ten classic Sichuan dishes in "Chinese Cuisine".
3. Mapo Tofu
Today, Mapo Tofu has traveled far across the ocean and settled in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries. It has leapt from being a home-cooked side dish to an elegant place and has become an international famous dish. On September 10, 2018, "Chinese Cuisine" was officially released, and "Ma Po Tofu" was rated as one of the top ten classic Sichuan dishes in "Chinese Cuisine".
Extended information:
Sichuan cuisine is quite rich in flavor and is known as a hundred dishes and a hundred flavors. Among them, the most famous ones are fish flavor, spicy, spicy, tangerine peel, peppery, strange, sour and spicy flavors.
There are six types of Sichuan cuisine: numbing, spicy, sweet, salty, sour and bitter. On the basis of the six basic flavors, it can be blended and changed into a variety of complex flavors. In the process of Sichuan cuisine cooking, if the priority, intensity, and amount of flavors can be used, the blending changes can be combined with the selection, cutting and cooking of ingredients. If you cook it properly, you can get a variety of delicacies with special flavors that are both delicious and delicious.