Ingredients: 5 slices of ginger, 3 green onions, two spoons of oyster sauce, soy sauce, 6 crabs, 2 chili peppers, three spoons of cooking wine.
1, the crab shell with a brush clean. Break it open and take out the gills without.
2, wash the crab to remove the gills cut into two halves spare. Crab legs at the end of the meatless section is also cut to facilitate the flavor. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
3, green onions, ginger, chili pepper also cut a good spare.
4, put more oil in the pot. Into the ginger slices pepper burst incense and pour into the crab stir fry, slightly fried until the crab color, out of flavor.
5, after the crab color change, add a little water. A little cooking wine. Cover and simmer for about five minutes.
6, and finally add oyster sauce, soy sauce and stir fry evenly, and finally put the green onion can be out of the pot.