A very down-home one, eat late at night with caution!

Ingredients ?

Lao Gan Ma hot sauce two small spoons

Dou Da Cai (not round, flat) half

Oil moderate

Dry red pepper 3, 4

Ma Pepper (pepper can also be) 6, 7

Garlic moderate

Salt moderate

Cocktail moderate

Fiery hot big head of vegetable practice ?

The big head of cabbage washed, cut into small pieces (I am lazy to use a knife to cut, with a hand torn more flavor), empty dry water.

Put oil in the pot, put pepper (to cool oil in the pot, otherwise it will be paste on the bitter taste), after the aroma with a small spoon to pick out the pepper, into the chili, garlic, the almighty Laogama hot sauce fried into the dachshund.

To use high heat stir fry oh, stir fry 5 minutes.

After stir-frying, add salt, chicken essence (I also like to put spicy fresh), stir-fry a few times, you can get out of the pot.

Tips

Flat cabbage may be more common in the Northeast, round can also be on it, it is easy to water, in the frying can be mixed with salt before.

The most indispensable is the almighty Lao Gan Ma, black bean sauce can also Oh, but I still like the former.

Super simple fast food, pro action, refuse gutter oil, second-hand chili, strive to live a happy life of do-it-yourself food drops! bahahaha~~