Muffin practice and recipe video tutorial is as follows:

1, prepare a purple potato peeled, cut into thin slices, steamed under water,

and then crushed into a puree while it is still hot, and set aside to cool.

2, rice flour, also known as sticky rice flour, glutinous rice flour, powdered sugar sieve mix well, divided into two.

3. Divide the mixture into 2 large bowls and set aside; the powder in the large bowl is about 202 grams. The smaller bowl will have about 178 grams.

4: Take the flour from one of the bowls, add the water in small amounts and mix to form large lumps.

5: The rolled powder will form a ball with your hands.

6, and then the dough formed into a ball of dough can still be spread out when touched, so the state of the dough is ready.

7, and then filtered through a colander.

8, another bowl of powder add about 150-160 grams of mashed purple potatoes, rolling evenly, the final state with the white powder.

9, the same sieve again.

10, prepare a square or round mold, spread a layer of tinfoil, first half of the white powder into it, gently spread flat, not hard pressure; then add half of the purple powder into it, gently spread flat.

11, the center of a layer of brown sugar.

12, and then sprinkle the purple classification, and finally spread the white powder, gently spread flat can be.

13, the last with a knife into small pieces; steam about 40 minutes or so under water; steam the surface covered with a layer of gauze to prevent water vapor dripping down.

14, out of the oven, drizzled with cinnamon sugar or dried cinnamon, drizzled with honey. Rice muffins, also known as Chongyang cake, look cumbersome, but do it is actually very simple, as long as you can control the amount of water and humidity of the flour, basically zero-failure small pastries.

The texture is fluffy and sweet, I did 2 colors, if it is too troublesome, a color is also possible, two-color face value, you can also do the sandwich filling, such as red bean paste, is also extremely delicious.