Erhei pig and Black pig are common pig breeds in China, and their tastes are different due to individual differences, cooking methods and other factors.

Ertouwu is a native variety in China. Its meat quality is tender and the lean meat rate is high. Suitable for cooking, braising and other dishes with strong flavor. In Zhejiang, Ertouwu is deeply loved by consumers for its delicious meat quality.

Black pig is a variety introduced from abroad, with low fat content and chewy meat, which is more suitable for barbecue or barbecue. Black pork has a high position in the catering industry, especially in some high-end western and Japanese cuisine.

So you can't simply answer the question of which variety tastes better. Different people will have different taste preferences, and it is most important to choose the most suitable ingredients according to their favorite ingredients and cooking methods.