You don't need to peel poplar peaches to eat them.

Just clean them and eat them with the skin on. Eat popcorn should be the first five corners of the black line, yellow line cut off, and then cut into thin slices to eat, here you can also according to their own preferences in the popcorn sprinkled with some sugar, salt to improve its taste. The sweet and sour flavor of poplar peaches is rich in nutrients, and it can promote the production of fluids and quench thirst, which is suitable for summer.

It is very easy to eat poplar peaches, you just need to peel off the black and yellow lines on the five corners of poplar peaches, and then cut it into slices to eat. If you want a better taste, you can sprinkle some sugar and salt on the peaches before serving. It is a fruit native to Malaysia and Indonesia, which usually grows in tropical areas and has a sweet and sour flavor.

Tips for buying and selling star fruit:

1, look at the skin

When buying star fruit, you should pick the one that has a smooth skin and is not bruised or cracked. The rind will also give a shiny feeling.

2, look at the size

Too big popcorn is not very full of flavor, so you can pick some small and medium-sized popcorn when you buy popcorn, which will be more popcorn flavor.

3, look at the feel

In the selection of poplar peaches can be touched with the hand, if the feeling is more hard, then it is said to be a better poplar peaches.

4, look at the color

Yang Peach color has yellow and green, we can choose some green with yellow when you are picking, the prongs of the color of green is the most fresh.