Northeast cuisine takes the essence of Shandong cuisine, Beijing cuisine, Manchu cuisine, and Northeast farmhouse cuisine, and is also influenced by russian cuisine. Although it is not among the eight major cuisines, it is also famous. Northeast cuisine is characterized by salty, sweet, strong flavor, bright color, crispness and crispness.

But there are some old northeast dishes, many of which can't be eaten in restaurants now. Because of the improvement of living standards, cumbersome practices and other reasons, many dishes gradually faded out of the table of life. Look at the following traditional northeast dishes. Have you finished all of them?

Crispy yellow vegetables

Crispy yellow vegetables are traditional northeast dishes.

Soft, crisp and sweet,

It is often used as a sugar beet at banquets.

The earliest name of crispy yellow vegetables is "crispy ginkgo".

Eggs are called "Ginkgo biloba" in restaurants.

It used to be a graded dish of three-level chefs in Northeast China.

Braised pork with blood silk

Previously, this dish was sold in many small restaurants.

It takes chicken blood as the main raw material,

Generally eaten in summer, hot and sour appetizers, disinfection and summer heat.

Because it's delicious and cheap,

Very popular with the public.

In the Harbin menu published by 1979,

The way this dish is cooked,

But it is seldom eaten now.

Crispy white meat

Drawing dishes used to be very popular in northeast China.

Such as shredded apple, shredded sweet potato, shredded potato,

And crispy white meat.

Crispy white meat is chopped fat,

But the taste is crisp and sweet, and it is not greasy.

But now living conditions are getting better and better,

People pay more and more attention to health,

It's hard to see such greasy dishes now.

Braised pork with pork ribs

Sweet and sour hanging juice,

Crispy shell,

In the middle is a small square piece of meat.

It is a good dish to relieve boredom and satisfy hunger.

Beautiful bean paste

Some people also call it snow-faced bean paste and Yi Xue bean paste.

It tastes sweet, fragrant and continuous.

The red bean paste balls are wrapped in the beaten protein,

After frying, sprinkle a layer of sugar.

There was no eggbeater before,

Protein can only be sent away with both hands and a pair of chopsticks.

The chef was heartbroken when he heard that someone had ordered this dish.

sausage

Sausage is a kind of sausage that originated in Russia.

Sausage made of pork, starch, garlic and other materials.

Named for its fiery red color.

Sauté ed green peppers, potatoes and rice with red sausage,

Are unforgettable food!

These increasingly "niche" northeastern dishes,

Everyone eats and cherishes ~ ~