Ingredients: fresh dog meat 1500g, coriander 200g, pickles 100g, 5 dried red peppers, 50g winter bamboo shoots, 50g Shaoxing wine, 5 small red peppers 15g, refined salt 5g, green garlic 50g, soy sauce 25g, monosodium glutamate1.5g.

Practice: 1. Boned dog meat, soaked in warm water, scraped clean, boiled in a cold water pot, fished out, washed twice with clear water, put in a casserole, added with chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, boiled to 50% rotten, and cut into strips 5 cm long and 2 cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.

2. Put the wok on a big fire, add 50g of cooked oil, add dog meat to smell when it is 80% hot, spray Shao wine, add soy sauce, refined salt and original soup, boil it, pour it into a casserole, simmer it with low fire until it is crisp and rotten, and collect the juice and put it on a plate.

3. Add cooked lard to the wok, heat it to 80%, add winter bamboo shoots, pickles and red peppers, stir fry a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with wet starch, pour sesame oil and vinegar on the dog meat, and put coriander around.

Stewed dog meat in casserole:

Stewed dog meat in casserole is a famous dish in many places. This dish is golden red in color, rich in fragrance, juicy, crisp and mellow.

Ingredients: 500g of dog's hind leg meat, mint100g, sugar10g, 25g of dried pepper, liquor10g, onion10g, ginger10g, 6 g of aniseed, and tsaoko/kloc.

Production method: 1. Cut the dog meat into 4cm cubes, rinse it twice with clear water, control the moisture, wash the mint and pick the tender tip.

2. Stir-fry the wok, inject rapeseed oil, heat it to 70%, add Amomum tsaoko, aniseed, pepper, sugar, salt, dried pepper, onion, ginger and soy sauce, stir-fry the dog meat for 20 minutes, inject the broth, and pour it into the casserole after boiling. Put the casserole on fire, add the white wine twice, switch to low fire, stew for about 1 hour, and add mint when the soup thickens, and eat with the casserole;

Note: 1. Remove blood stains from dog meat with clear water, and then rinse it clean. After cooking, the smell is greatly reduced and the meat is fragrant.

2. Stew the dog meat in a casserole, boil it on a big fire, and stew it slowly on a small fire, with the dog meat crisp and rotten.

3. After the mint is put in, it can be ironed. If it is cooked, the fragrance will be gone.

Sliced stewed dog meat:

Ingredients: cooked aconite 6g, ginger 100g, dog meat 150g, and proper amount of seasoning.

Production method: stir-fry garlic and peanut oil in a wok, add dog meat pieces until the skin turns yellow, add appropriate amount of water, boil with strong fire, add cooked aconite slices and simmered ginger slices, stew with slow fire until the dog meat is cooked and rotten, and season.

Usage: Take with meals.

Function: warming the middle and dispelling cold. It is used for the weak with cold limbs, frostbite, frequent urination, dizziness and anemia.

Aphrodisiac dog broth:

Take 250 grams of dog meat, wash it, put it in a boiling pot, soak it thoroughly, remove the washed blood foam with cold water, and then cut it into pieces one inch square. Wash and chop onions and ginger.

Take 5 grams of rabbit silk and 3 grams of attached tablets and put them into gauze bags.

Heat the pot, stir-fry dog meat, onion and ginger, and add yellow wine. Then pour the dog meat into the casserole, put gauze medicine bags, salt, clear soup and so on. After boiling with strong fire, simmer with slow fire until the dog meat is cooked and rotten. Pick out the medicine bag and throw it away.

Simple dog soup:

After killing the dog, drain the blood, remove the hair, clean up the internal organs, and cook in a large pot until the dog meat can be shredded. The boiled soup is milky white and can be seasoned and eaten.

Seasoning is the key to determine whether the dog broth tastes delicious. It consists of Chili noodles, coriander, soy sauce, salt, chives, onions, garlic and other seasonings. Put all kinds of spices into a small pot, add the meat of Liu and Li, and boil it into a sauce. The sauce is spicy and fragrant, and it is appetizing in soup.