material

Materials: tofu 1, mushrooms 5, rape 10.

Accessories: 20g vegetable oil, Pixian bean paste 1 teaspoon, onion, ginger and garlic, 2 teaspoons salt, chicken essence 1 teaspoon, 2 drops sesame oil and water.

1. Prepare ingredients and clean them.

2. Cut tofu into small pieces with a width of 2 cm, dice mushrooms, and chop onions, ginger and garlic.

3. Stir-fry shallots, ginger and garlic with hot oil in wok, and pour in mushrooms and stir fry.

4. Slide the mushrooms once and pour them into the bean paste and stir fry.

5. Stir-fry until oily red, and mix well with mushrooms.

6. Pour a proper amount of water, add tofu blocks, add salt and chicken essence and cook until the pot boils.

7. Pour all the soup into the casserole and simmer for about 10 minutes.

8. Pour in rape and cook for about 1-2 minutes. Drop sesame oil before cooking.

9. manufactured goods