Yellow diced fish is the first choice for cooking fish soup. The cooked fish soup is rich in meat, less thorns, fresh and delicious, suitable for all ages, and rich in nutrition. It is also great to cook soup for your baby!

Technology: pot

Taste: Fish flavor.

Time: <; 30 minutes

Heat: lower heat

Ingredients:

Cooking steps:

1. Marinate the yellow diced 10 minute with proper salt and cooking wine to make the fish taste delicious.

2. Ginger, garlic, pepper and shallots are ready, and the shallots are used for the last time.

3. Heat appropriate oil and pour in onion, ginger, garlic, pepper and stir-fried incense.

4. Add water and put the fish to cook ~ Turn the fire to low heat and stew 15 minutes ~

Cooking tips:

Huanglading soup suitable for all ages is nutritious and rich, and it is also great to cook soup for your baby!

It tastes better with lard!

It is recommended to use vegetable oil to cook soup for your baby. It is not suitable for your baby to digest lard.

If you want the fish soup to be rich in flavor, just stay up for a while ~