How to make Long Jiang Pig's Feet Rice:

Required Ingredients

400g pig's feet, 8 slices of ginger, 2 tbsp soy sauce, 1 tsp salt, 1 tsp sugar, 1 tsp corn starch, 1 tbsp each of chili pepper, peppercorns, star anise, a little green onion and wine.

Method 1

With the fire will buy all the pork knuckles burned, cleaned with a wire, cut into the right size if enough time can not cut the whole under, into the casserole, add soy sauce, moderate amount of old soy sauce (color), with a package of spices, star anise, grass nuts, cinnamon, peel, sesame leaves. Spices can not be too much, moderate amount can, add a little water. When the water boils, turn it to a low heat and cook slowly, turning it over after a while to prevent it from sticking to the pan. If you have the material, you can add a bamboo mat to the bottom of the pot, so it will not stick to the pot. Simmer until the meat is tender.

Method 2

One, the meat processing, pig feet blood need to be fried in hot water, and then remove the pig hair, other meat refer to this method.

Two, brining: Add the brine packet to the steel pot

Brine packet preparation:

6 kg of broth, 100 grams of salt, 50 grams of monosodium glutamate (MSG), 20 grams of chicken powder, 20 grams of pork bone marrow extract (to enhance the aroma), 10 grams of caramelized malt phenol (out of the caramelized flavor), 10 grams of licorice, 5 grams of nutmeg, 5 grams of tangerine peel, 3-5 star anise, 10 grams of ginger, 5 grams of lemongrass, 3 grams of chives, 5 grams of pepper. (3 grams of incense leaves, pepper 5 grams, 4 dried chili peppers, 50 grams of rock sugar, 20 grams of red currant powder, 250 grams of pork fat),

Water boiled into the meat for brining, according to the different meat subdivided into different brining time, and to the fishy and fishy taste and smell of fishy taste separate brining, and add the broth.

Three, broth production, with raw materials such as bones add a certain proportion of water, simmering for 3 hours, and add the broth to the second step of the brine together.

Four, blending, adding different and secret ingredients to the brine for flavor, aroma, color and so on.

Fifth, on the table, a customer order, according to the different meat cut, poured with brine, with green vegetables pickles.

Pig's foot rice is a classic snack in Huilai County, Guangdong Province, belonging to the Cantonese cuisine. The combination of its delicious flavor and the town's special rice creates Longjiang Pig's Feet Rice. It is fat but not greasy, fragrant and refreshing in the mouth, and is a famous local dish. Affordable, convenient, refreshing and appetizing, it is a favorite fast food.