Since glutinous rice balls are made of flour and some other ingredients, and these ingredients are included in the flour, when cooking glutinous rice balls, you can usually add some sugar to make the soup taste sweeter, so you can Put some sugar in it. The glutinous rice balls themselves have little flavor, so in order to make the soup more delicious, you can add some salt or vinegar to adjust the taste of the soup.

How to make leftover glutinous rice balls delicious?

The remaining glutinous rice balls can be used as fried glutinous rice balls, as follows: Ingredients: some leftover glutinous rice balls, appropriate amount of bread crumbs, appropriate amount of oil. Some leftover glutinous rice balls. Prepared bread crumbs. Let the glutinous rice balls roll inside. Slowly change the color of the glutinous rice balls over medium-low heat. Once it turns golden brown, serve it. Be careful when eating as it will be very hot right out of the pot.

Is it good to add ginger when cooking glutinous rice balls?

Add ginger appropriately according to personal preference. Ginger has a pungent taste and contains active ingredients such as ginger juice. It can be used for decoction, juice or seasoning. It has the effects of dispersing wind and cold, resolving phlegm, relieving cough, warming and vomiting, and detoxifying. It can be used in glutinous rice dumpling soup in winter. Adding a small amount of ginger can not only give the glutinous rice balls a unique sweet and spicy taste, but can also eliminate colds and reduce the sweetness caused by eating glutinous rice balls. However, if the shredded ginger is cut too hot, eating too much will cause thermal discomfort in the human body. It is recommended to put some in moderation.

Is it delicious to add sugar to boiled glutinous rice balls

Generally speaking, there is no need to add sugar when cooking glutinous rice balls because the glutinous rice balls themselves contain a lot of sugar. If you add sugar, the glutinous rice balls will become very sweet. Of course, you can add sugar according to your personal preference. Everyone has different tastes. Some people have a sweet tooth. You can choose to add some white or brown sugar before cooking the glutinous rice balls.

Generally speaking, it is best not to add sugar to glutinous rice balls. If sugar is added, the sugar content of glutinous rice balls will be higher. Eating too much sugar is bad for your health. People with high blood sugar should not eat too much sugar. However, the taste of glutinous rice balls depends on personal preference. For those who like sweets, just add honey to the glutinous rice balls. If you don’t like sugar, you can choose sugar-free glutinous rice balls.

You don’t need to put anything in the glutinous rice balls, just boil them in water. Most glutinous rice balls are sweet. If you want saltier rice dumplings, add some salt. During the cooking process of the glutinous rice balls, you can add some wolfberry or ginger to enrich the flavor of the glutinous rice balls.